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Mondays, 4:00-5:30pm 1/25-4/5 (No club 2/15, 3/15 or 3/22) CHiPS Soup Kitchen 200 4th Ave Park Slope Join us in helping our neighbors make the most of fresh, healthy ingredients. In partnership with CHiPS and The Student Kitchen, volunteers will work alongside a chef to prepare simple, nutritious recipes inspired by the seasonal produce available at the Fresh Pantry. Together, we’ll create and package delicious samples that pantry guests can take home along with recipe ideas, making healthy cooking more accessible and approachable. Along the way, volunteers will build confidence in the kitchen by learning basic knife skills, food preparation techniques, and the power of food to nourish community. Through this hands-on experience, you'll help turn fresh ingredients into inspiration for healthy meals at home.
Every session in this series. Dates marked cancelled won't meet — for example holidays or school closures.
| Date | Time | Status |
|---|---|---|
| Monday, January 25, 2027 | 4:00 PM – 5:30 PM | Scheduled |
| Monday, February 1, 2027 | 4:00 PM – 5:30 PM | Scheduled |
| Monday, February 8, 2027 | 4:00 PM – 5:30 PM | Scheduled |
| Monday, February 15, 2027 | 4:00 PM – 5:30 PM | Cancelled |
| Monday, February 22, 2027 | 4:00 PM – 5:30 PM | Scheduled |
| Monday, March 1, 2027 | 4:00 PM – 5:30 PM | Scheduled |
| Monday, March 8, 2027 | 4:00 PM – 5:30 PM | Scheduled |
| Monday, March 15, 2027 | 4:00 PM – 5:30 PM | Cancelled |
| Monday, March 22, 2027 | 4:00 PM – 5:30 PM | Cancelled |
| Monday, March 29, 2027 | 4:00 PM – 5:30 PM | Scheduled |
| Monday, April 5, 2027 | 4:00 PM – 5:30 PM | Scheduled |


Questions? Want to Partner with TSC? Ideas? We'd love to hear from you!